Ingredients
Beef, water, salt, potassium phosphate, pepper.
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 250 | Calories from Fat 180 |
| % Daily Value* | ||
| Total Fat | 20g | 31% |
| Saturated Fat | 8.5g | 42% |
| Cholesterol | 75mg | 25% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 15g | |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
