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Thumbnail Filmstrip of Smoked Beef Brisket Images
Cooking Instructions:
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
4.88/5 Stars out of 24 Reviews
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PORTIA S. | September 10th, 2008
I served this to out of town "Yankees" and they loved this so much they asked for it when they visit again!
JUNE K. | December 23rd, 2008
My brother & I have been buying this outstanding brisket for several years. We have never tasted a smoked brisket like this anywhere. The flavor knocks your socks off!! The barbecue sauce is perfect for it too. When it goes on sale we buy several at a time. The best ever!! Thanks New Braunfels!! June & Jim of Dover Plains, NY
GREG V. | December 30th, 2009
Sent two briskets to family in middle Illinois for Xmas, all agreed it was some of the best flavored meat they had ever tasted plus they loved y'alls B-B-Q sauce.
TERRY M. | December 1st, 2010
Simply the best Brisket, well smoked and not too much fat. Smoked bacon also great, especially if you bake it at 450 F.
KIMBERLY C. | January 17th, 2011
Bought half a brisket a few weeks ago, cut into 4 sections, and placed 3 in freezer. One or two slices, plus a salad or other veggies make a perfect low calorie meal tasty and fulfilling! Sometimes I microwave the slices for 20 secs or so, but usually I eat them cold delicious either way! I'm ordering a whole brisket today.
