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    Smoked Beef Brisket

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      Smoked Beef Brisket

      (24) Leave a Review
      Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean “flat” portion of the brisket, famous for its beefy flavor and a tender bite. Our hand-cracked pepper and signature spices impart a rich, savory undertone that mingles with the brisket's smoky edges to deliver a savory experience that is truly one-of-a-kind.

      Cooking Instructions:

      Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.

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      4.88/5 Stars out of 24 Reviews
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      Delicious!!!
      5
      PORTIA S.
      I served this to out of town "Yankees" and they loved this so much they asked for it when they visit again!
      Fantastic!!
      5
      JUNE K.
      My brother & I have been buying this outstanding brisket for several years. We have never tasted a smoked brisket like this anywhere. The flavor knocks your socks off!! The barbecue sauce is perfect for it too. When it goes on sale we buy several at a time. The best ever!! Thanks New Braunfels!! June & Jim of Dover Plains, NY
      GV, Houston
      5
      GREG V.
      Sent two briskets to family in middle Illinois for Xmas, all agreed it was some of the best flavored meat they had ever tasted plus they loved y'alls B-B-Q sauce.
      Great Brisket
      5
      TERRY M.
      Simply the best Brisket, well smoked and not too much fat. Smoked bacon also great, especially if you bake it at 450 F.
      Perfect "on-hand" food for solo household
      5
      KIMBERLY C.
      Bought half a brisket a few weeks ago, cut into 4 sections, and placed 3 in freezer. One or two slices, plus a salad or other veggies make a perfect low calorie meal tasty and fulfilling! Sometimes I microwave the slices for 20 secs or so, but usually I eat them cold delicious either way! I'm ordering a whole brisket today.
      Review Smoked Beef Brisket
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