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Thumbnail Filmstrip of Smoked Beef Brisket Images
Cooking Instructions:
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
4.88/5 Stars out of 24 Reviews
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JUNE K. | January 30th, 2009
The perfect quick dinner. Your wonderful brisket in your wonderful barbecue sauce. Had it when we had company for lunch and everyone loved it. Goes great over rice and pasta too! No skimping on this product. Container is loaded with chopped goodness. A must try!
DEBRA D. | November 29th, 2009
The meat was delicious, but contained quite a bit of fat that needed to be trimmed. A big hit with the whole family. Great for snacking, or sandwiches.
RICHARD L. | November 30th, 2009
The hand rubbed spices and the fully cooked has made this brisket better than what you can get at some good quality restaurants.
SCOTT D. | December 6th, 2019
As any good Texan can tell you (I think folks from the rest of Dixie would probably agree) brisket should have a fatty side. Adds an enormous amount of flavor. I have been very pleasantly surprised at how delicious their brisket is. I don't know of a way that you could get brisket delivered that would be its equal.
MARK L. | March 16th, 2020
A 'not so good' brisket was immediately replaced by an excellent one, no questions asked. We LOVE this place. We will continue to order, as do other family members.
