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Thumbnail Filmstrip of Smoked Beef Brisket Images
Cooking Instructions:
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
Currently Viewing Reviews with a rating of 5. Click here to reset.
4.88/5 Stars out of 24 Reviews
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RICHARD L. | November 30th, 2009
The hand rubbed spices and the fully cooked has made this brisket better than what you can get at some good quality restaurants.
SCOTT D. | December 6th, 2019
As any good Texan can tell you (I think folks from the rest of Dixie would probably agree) brisket should have a fatty side. Adds an enormous amount of flavor. I have been very pleasantly surprised at how delicious their brisket is. I don't know of a way that you could get brisket delivered that would be its equal.
MARK L. | March 16th, 2020
A 'not so good' brisket was immediately replaced by an excellent one, no questions asked. We LOVE this place. We will continue to order, as do other family members.
HOLLY S. | April 8th, 2021
Transplanted Texan here - good brisket does not exist where I currently live. I ordered this brisket with sauce. Look, I realize that it's criminal to put sauce on good brisket but I hedged my bets since I didn't know if the brisket would be any good. THIS BRISKET IS AMAZING. Tender, thick smoke ring, just enough fat cap for great flavor. Great as is, although I'm thinking a sandwich with fresh sliced jalepenos and some cheddar cheese might be in order. (Tasted the sauce - will be great on chicken!)
CAROL T. | January 3rd, 2023
We received this brisket as a thank you from friends! It was the best brisket we have ever had! Very tender and excellent flavor!
