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Thumbnail Filmstrip of Smoked Beef Brisket Images
Cooking Instructions:
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
4.88/5 Stars out of 24 Reviews
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HOLLY S. | April 8th, 2021
Transplanted Texan here - good brisket does not exist where I currently live. I ordered this brisket with sauce. Look, I realize that it's criminal to put sauce on good brisket but I hedged my bets since I didn't know if the brisket would be any good. THIS BRISKET IS AMAZING. Tender, thick smoke ring, just enough fat cap for great flavor. Great as is, although I'm thinking a sandwich with fresh sliced jalepenos and some cheddar cheese might be in order. (Tasted the sauce - will be great on chicken!)
CAROL T. | January 3rd, 2023
We received this brisket as a thank you from friends! It was the best brisket we have ever had! Very tender and excellent flavor!
DONNA C. | January 2nd, 2024
A friend gifted us a wonderful gift basket from your company. It was all wonderful! The best was the smoked brisket! My son had the last of it for breakfast and lunch. It was so easy to reheat.
RANDALL B. | April 1st, 2024
That's the best beef brisket I've ever tasted. Bar none. Well done. I'll be a repeat customer.
