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Thumbnail Filmstrip of Smoked Beef Brisket Images
Cooking Instructions:
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
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4.88/5 Stars out of 24 Reviews
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DONNA C. | January 2nd, 2024
A friend gifted us a wonderful gift basket from your company. It was all wonderful! The best was the smoked brisket! My son had the last of it for breakfast and lunch. It was so easy to reheat.
RANDALL B. | April 1st, 2024
That's the best beef brisket I've ever tasted. Bar none. Well done. I'll be a repeat customer.