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    Smoked Beef Brisket

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      Smoked Beef Brisket

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      Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean “flat” portion of the brisket, famous for its beefy flavor and a tender bite. Our hand-cracked pepper and signature spices impart a rich, savory undertone that mingles with the brisket's smoky edges to deliver a savory experience that is truly one-of-a-kind.
      In Stock

      Cooking Instructions:

      Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
      Currently Viewing Reviews with a rating of 3. Click here to reset.
      4.88/5 Stars out of 24 Reviews
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      Too peppery
      3
      RENE H. | February 10th, 2013
      Generally enjoyed our beef brisket, but I had to try to rinse off some of the pepper. WAY too much, IMHO.
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