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    Smoked Beef Brisket

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      Smoked Beef Brisket

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      Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean “flat” portion of the brisket, famous for its beefy flavor and a tender bite. Our hand-cracked pepper and signature spices impart a rich, savory undertone that mingles with the brisket's smoky edges to deliver a savory experience that is truly one-of-a-kind.
      In Stock

      Cooking Instructions:

      Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
      Currently Viewing Reviews with a rating of 4. Click here to reset.
      4.88/5 Stars out of 24 Reviews
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      DEBRA D. | November 29th, 2009
      The meat was delicious, but contained quite a bit of fat that needed to be trimmed. A big hit with the whole family. Great for snacking, or sandwiches.
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