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Thumbnail Filmstrip of Boneless Turkey Breast Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
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5/5 Stars out of 1 Reviews
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GLENDA C. | January 19th, 2010
This was the best! Will order again and again!!