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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 2 Reviews
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ANNE B. | December 13th, 2020
These chickens are absolutely delicious! Tender, moist and have the right amount of smokiness.
MARY RAE F. | November 2nd, 2023
A must have for meals. Dogs Sid and Lexi will not leave the kitchen when I am making one. Tender, fragrant, and moist.