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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
5/5 Stars out of 26 Reviews
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Jane Wherry (Waxahachie Tx)
We ordered an 11-13 lb. Turkey We had No left overs. The BEST TURKEY WE HAVE EVER HAD! We will definitely order again for next year and many more years to come. Next year we will order a bigger Turkey. I love left over Turkey!
BILL H.
I ordered this item for Thanksgiving and at the end of the day, the only thing left was the bones!!! The dark meat was as delicious as the white meat!!The Hickory Smocked Smokehouse Turkey was such a hit at Thanksgiving that I am ordering another one for Christmas.
MARJORIE M.
I know I am a little late in rating this item, but I ordered this Turkey for Christmas and even the most finicky eater of the bunch absolutely loved it. I am ordering another one RIGHT NOW in March!! Why wait till Thanksgiving??
KELLY G.
Always the most tasty and MOIST turkey. Nobody tops these guys. We will be getting two a year for as long as they have their doors open!
TRICIAANN H.
I purchased one these birds for Thanksgiving this year to save myself some time. Everyone could not believe how good and tasty this smoked bird is. My husband and I are not really big on turkey not one of our favorites. We could not get enough of this turkey. It was so good cold the next day even the pickest kids could not stop nibbling this tasty treat. We love it, an instant tradition!!!!! Thank you, Tish C.C. TX.
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