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Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 25 Reviews
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BILL H. | December 14th, 2008
I ordered this item for Thanksgiving and at the end of the day, the only thing left was the bones!!! The dark meat was as delicious as the white meat!!The Hickory Smocked Smokehouse Turkey was such a hit at Thanksgiving that I am ordering another one for Christmas.
MARJORIE M. | March 3rd, 2010
I know I am a little late in rating this item, but I ordered this Turkey for Christmas and even the most finicky eater of the bunch absolutely loved it. I am ordering another one RIGHT NOW in March!! Why wait till Thanksgiving??
KELLY G. | December 12th, 2010
Always the most tasty and MOIST turkey. Nobody tops these guys. We will be getting two a year for as long as they have their doors open!
TRICIAANN H. | December 11th, 2011
I purchased one these birds for Thanksgiving this year to save myself some time. Everyone could not believe how good and tasty this smoked bird is. My husband and I are not really big on turkey not one of our favorites. We could not get enough of this turkey. It was so good cold the next day even the pickest kids could not stop nibbling this tasty treat. We love it, an instant tradition!!!!! Thank you, Tish C.C. TX.
DEBRA D. | November 29th, 2009
This was the best smoked turkey we have ever ordered. It was a huge hit with the whole family. I will never bake another turkey again. A new Thanksgiving tradition has begun, thank you!