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Thumbnail Filmstrip of Hickory Smoked Smokehouse Turkey Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 25 Reviews
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NKECHI M. | December 6th, 2020
I ordered your smoked turkey and ham for Thanksgiving. We all enjoyed it. I am ordering more for Christmas. I told friends all about it. Juicy and flavorful.
JERRY A. | September 20th, 2021
I've been ordering this turkey every year since 2007, obviously my family and I more than like it, we love it, you will not be disappointed, it will be a hit!
DEANA L. | December 29th, 2022
A first time customer. The turkey was great! Shipping was on time. We will order again.
KATHY N. | February 22nd, 2023
This was the best turkey ever. We just had it last weekend. Will definitely buy another one.
MARY G. | September 30th, 2023
I've been ordering New Branufels Thanksgiving turkeys for about 25 years or more. I can't think of getting it anywhere else. Almost always I get the smoked turkey, but I have had a couple of smoked and peppered turkeys in the past. The taste is wonderful, the meat is moist, they always arrive on time, and it helps with all the other items one needs to make to go with the dinner to have this delicious turkey ready and waiting!