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Thumbnail Filmstrip of Peppered Boneless Turkey Breast Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 3 Reviews
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JUNE K. | January 30th, 2009
Wow, this turkey breast was wonderful. It didn't last long! It was peppered just right, smoked to perfection and soooo moist! Had it in a chef salad the other night with some swiss cheese. It's so good we don't want to put anything on it. Great just as is. Great for the waistline also. Just ordered the barbecued turkey & can't wait to get it. Your products are awesome! Thanks!
LYNDA K. | March 23rd, 2020
We received a Christmas gift Basket and this Peppered Boneless Breast of Turkey was so delicious! It really went well with our low carb diet! There were many different meats in the gift but this was the best by far! So I am going to place an order for two of these. This was one of the best gifts we have received. Many thanks to our son Dan and Bonnie Kirkpatrick.
JOYCE B. | June 23rd, 2020
EVERY item I have ordered from NBS is wonderful! Each item has its own unique flavor. Best place to shop!