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    Peppered Boneless Turkey Breast

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      Peppered Boneless Turkey Breast

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      Hand-peppered and slowly smoked over hickory wood, this tender boneless turkey breast is a delectable favorite for carefree holiday dining. Fully cooked, simple to slice, and incredibly delicious.

      Cooking Instructions:

      Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.

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      Currently Viewing Reviews with a rating of 5. Click here to reset.
      5/5 Stars out of 3 Reviews
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      Yummy!
      5
      JUNE K.
      Wow, this turkey breast was wonderful. It didn't last long! It was peppered just right, smoked to perfection and soooo moist! Had it in a chef salad the other night with some swiss cheese. It's so good we don't want to put anything on it. Great just as is. Great for the waistline also. Just ordered the barbecued turkey & can't wait to get it. Your products are awesome! Thanks!
      Peppered Boneless Turkey Breast
      5
      LYNDA K.
      We received a Christmas gift Basket and this Peppered Boneless Breast of Turkey was so delicious! It really went well with our low carb diet! There were many different meats in the gift but this was the best by far! So I am going to place an order for two of these. This was one of the best gifts we have received. Many thanks to our son Dan and Bonnie Kirkpatrick.
      Sausages and Ham
      5
      JOYCE B.
      EVERY item I have ordered from NBS is wonderful! Each item has its own unique flavor. Best place to shop!
      Review Peppered Boneless Turkey Breast
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