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Thumbnail Filmstrip of Peppered Smoked Turkey Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 10 Reviews
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BRIAN B. | December 5th, 2008
Ordered this for Thansgiving and it was great! Big enough for 8 of us and tasted great. Ordering another one for Christmas.
GWEN Q. | December 16th, 2008
We ordered this turkey at Thanksgiving and it was very tasty. We will order it again in the future.
GLORIA S. | May 1st, 2009
I have now ordered two of these peppered Smoked Turkeys and both have been excellent! And for me, living in Missouri, it only takes a couple of days for it to get here; still chilled .I am VERY happy with the product and will be ordering more.
STEVE T. | November 17th, 2009
This is our third Thanksgiving Peppered Smoked Turkey. Our daughter went away to college this fall and the only item she INSISTED on having as part of the menu was this turkey. Makes my day easier knowing she will be happy!
JEFFREY A. | November 26th, 2010
I ordered this for Thanksgiving, in order to give myself a break from smoking or frying my own turkey this year since moving here from Texas last year. This turkey arrived on time, and was absolutely wonderful! If you are looking for a hassle-free way to bring the very best bird to the table.this is it!!
