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Cooking Instructions:
Fully cooked, best served at room temperature. To serve warm, wrap in foil and heat in a 325 degree oven for approximately 10 minutes per pound. Smoked poultry meat has a pink hue, which is a normal result of our curing process.Smokehouse Suggestions
Currently Viewing Reviews with a rating of 5. Click here to reset.
5/5 Stars out of 3 Reviews
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THOMAS W.
I want to thank you for your great products and service. My wife and I do a lot of camping and this year for the first time we were camping in Death Valley on Thanksgiving day. I ordered the New select slice honey glazed turkey breast. It was just out of this world. My wife said it was the best turkey she ever had. I thought it was great also and easy to heat on the BBQ. Can't wait to order again.
NICOLA C.
I ordered a honey glazed turkey breast for a post wedding celebration for a couple from our church. My husband had purchased one the month before. I wish I could order one every week! It was simply delicious, moist, and flavorful. It literally disappeared within 2 days. Great job. I will be returning.
MARY RAE F.
This Honey Glazed Turkey Breast is beyond delicious; a touch of sweetness and so tender. Perfect for sandwiches and main dish salads. A must have for soba noodle salads.
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