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Thumbnail Filmstrip of Smoked Breast of Turkey Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
5/5 Stars out of 6 Reviews
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SHAWN K. | August 4th, 2009
We order this for all major holidays at my house. It is consistently great, always have comments on how yummy this turkey breast is, the flavor cannot be beat! Even my picky kids love it.
IONA B. | December 16th, 2011
This will be the third I am ordering this, awesome turkey. There were no left overs and here it is Chistmas and the family wants more!
CHARLOTTE H. | November 19th, 2012
We have had this turkey for Christmas for at least 10 years. A low fat diet prompted us to try this. The left overs, if there is any turn into breakfast burritos with hashbrown, flavoring for butter beans, or just alone. Our family loves it!
MARTY H. | November 28th, 2019
This was the first smoked turkey we have ordered and NOW it shall be a holiday tradition! Everyone loved each bite until the whole turkey disappeared! Thank you!
AMARAH L. | December 24th, 2020
You'll hide a few slices for the best Turkey Sandwich EVER!!!!! On a butter croissant.