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    Smoked Breast of Turkey

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      Smoked Breast of Turkey

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      We slowly smoke these hand-selected turkey breasts on the bone for maximum flavor. Moist, juicy, and oh-so-tender premium white meat with our distinctive hickory essence — fully cooked and ready to serve.
      In Stock

      Cooking Instructions:

      Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
      5/5 Stars out of 6 Reviews
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      Never Disappoints
      5
      MICHAEL P. | November 16th, 2023
      A great dinner center piece; enjoyed by the whole family.
      Review Smoked Breast of Turkey