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    Old Fashioned Hickory Smoked Bone-In Ham

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      Old Fashioned Hickory Smoked Bone-In Ham

      (10) Leave a Review
      It's about time! A lot of time, in fact. These select hams are cured and smoked so slowly that the rich hickory flavor goes all the way through to the bone. The meat tenderizes the old-fashioned way - naturally. A grand and delicious ham, perfect for every gathering. Fully cooked and ready to serve.

      Cooking Instructions:

      Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!

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      5/5 Stars out of 10 Reviews
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      You HAVE to try this ham
      5
      Isaiah H (Florida)
      This smoked ham has been a core part of out Thanksgiving for the last 5 years. The ham tastes like they hickory smoked it in the old days. What you get is a perfectly smoked ham that isn't salty. If you try it, you'll never go back.
      Mrs. Patricia Dixon
      5
      PATRICIA D.
      I ordered for the 1'st time for Easter. This ham was the best tasting ham our family has had in 20 years. It had no fat on it and was absolutely delicious. I intend to order bacon and ribs in the future. I have ordered hams from other smokehouses but none can compare to the flavor and not being too salty.Where have you been all our life?
      Hickory Smoked Bone-In Ham
      5
      JEANIE E.
      We haven't eaten our yet, it's mere presence in the refrigerator and the aroma coming from that ham has everyone opening the door. More after it's been consumed.
      Best Ham We Have Ever Eaten
      5
      CAROL B.
      I have never written a review on anything I've ordered from the net, but had to write. For years I've tried different ham from every store, even health food stores. Could never find a ham we enjoyed, until ordering from New Braunfels Smokehouse. There were 20 people for dinner and all agreed the best they have ever had.
      Best Flavor
      5
      MICHAEL S.
      The best flavor I've had in 30 years.
      Review Old Fashioned Hickory Smoked Bone-In Ham
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