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Thumbnail Filmstrip of Old Fashioned Hickory Smoked Bone-In Ham Images
Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!
5/5 Stars out of 9 Reviews
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PATRICIA D. | April 7th, 2010
I ordered for the 1'st time for Easter. This ham was the best tasting ham our family has had in 20 years. It had no fat on it and was absolutely delicious. I intend to order bacon and ribs in the future. I have ordered hams from other smokehouses but none can compare to the flavor and not being too salty.Where have you been all our life?
JEANIE E. | April 14th, 2011
We haven't eaten our yet, it's mere presence in the refrigerator and the aroma coming from that ham has everyone opening the door. More after it's been consumed.
CAROL B. | April 9th, 2012
I have never written a review on anything I've ordered from the net, but had to write. For years I've tried different ham from every store, even health food stores. Could never find a ham we enjoyed, until ordering from New Braunfels Smokehouse. There were 20 people for dinner and all agreed the best they have ever had.
MICHAEL S. | May 9th, 2012
The best flavor I've had in 30 years.
AL B. | March 11th, 2013
We ordered one last year and it was a huge success! Ordering again this Easter and hopefully many more! Thank you for this truly special product.
